Chef's selection: fromage & charcuterie board.
Welcome to Buffleheads Restaurant at Hills Beach
Welcome to Buffleheads Restaurant at Hills Beach, a favorite neighborhood beachside hangout. Chef/Owner Josh Cunningham is a Maine native who cherishes the Hills Beach community and its family values. He and his team serve American favorites with a twist, using the freshest local ingredients both from the sea and soil. When you are at Buffleheads, you are family.
We consider ourselves a hidden gem tucked away on one of Maine's most beautiful beaches. Indoor and outdoor patio seating (weather permitting) overlook spectacular panoramic views of the Saco River and the Gulf of Maine beyond.
We are proud of the community we are a part of and reflect that in our family-run business. We look forward to welcoming you to Southern Maine's best-kept secret for exceptional waterfront dining.
Some of Our Favorites —
Baked Haddock & Corn Chowder
Garlic crusted haddock filet with fresh herbs and lemon zest, served over sweet corn chowder | $22
Maine Lobster Dinner
A true classic. Steamed 1-1/4 Maine Lobster served with your choice of two sides | Market Price
Seafood Linguine Pomodoro
Mussels, shrimp, scallops, plum tomatoes, onions, garlic, and sweet basil sauce | $24
8 oz. New York Strip
With roasted fingerlings, blistered cherry tomato, garlic, wilted greens, and garlic & herb compound butter | $25
Chef Josh's Burger
Ground coffee & spice rubbed 8 oz. beef patty, Vermont sharp cheddar, candied Applewood smoked bacon, Peak's IPA caramelized sweet onion jam | $16
Honey-Garlic and Lemon Glazed Atlantic Salmon with coconut jasmine rice and seasonal vegetables.
Lobster Pot Pie with peas, carrots, onions, potato, sherry cream sauce, puff pastry.
Seafood Linguine Pomodoro with mussles, shrimp, scallops, plum tomatoes, onions, garlic, and sweet basil sauce.
Grilled New York Strip, wilted kale, cherry tomatoes, roasted fingerlings, garlic and wild mushroom demi glace.
Vegetable Strudel with seasonal vegetables in a puff pastry with roasted tomato sauce.
Shellfish stew over fettuccine.
Local half chicken stuffed with mandarin oranges with mandarin demi glace, seared fingerlings, and fresh green beans.
Seared salmon over grilled Romaine from our garden, with local handpicked strawberries, cherry tomatoes, and a ginger soy vinaigrette.
Seared Halibut bouillabaisse. Braised red cabbage, mussel saffron broth with Maine mussels and lobster.
Sesame seared tuna, garden shiso, ground wasabi root.
122 Hills Beach Road
Biddeford, ME 04005
Lunch: 11:30am - 2pm | Wednesday - Saturday
Dinner: 5pm - close | Tuesday - Saturday
Sunday Brunch: 10am - 3pm
At this time, we do not offer reservations. Thank you.