Shellfish stew over fettuccine.
Welcome to Buffleheads Restaurant on Hills Beach
Tucked away on one of Biddeford's beautiful beaches, Buffleheads serves lunch and dinner Tuesday - Saturday from February through December. Indoor and outdoor patio seating (weather permitting) overlook spectacular panoramic views of the Saco River and Gulf of Maine beyond. The garden in the back from which we source produce for our daily specials overlooks the marsh and offers a great spot to catch a breathtaking sunset each evening.
We are proud of the variety and quality of our menu, with a focus on fresh seafood, great homemade soups and chowders, and award winning desserts.
We look forward to welcoming you to Biddeford's best kept secret for exceptional waterfront dining.
Some of Our Favorites —
Baked Stuffed Haddock
With crab and shrimp stuffing, topped with a Maine crab sauce and served with potato purée | $21
Roasted Turkey Dinner
House made stuffing with cranberry sacue, gracy, and local potato purée | $17
Local Braised Lamb Shank
Over sweet potato au gratin with natural pan jus | $25
Braised Short Ribs
Braised with Predator Red Zinfandel over parmesan reggiano risotto | $21
Seared Sea Scallops
Served over roasted pepper pesto and sweet potato au gratin | $24
Chef's Evening Specialty
Our nightly special is a frequent customer favorite. Ask your server for details | Market Price
Grilled flatbread, fresh mozzarella, and all the accompaniments.
Arctic char stuffed with Maine crab and local asparagus topped with hollandaise. Served with local French breakfast radish, garden kale, and sweet potato au gratin.
Sesame seared tuna, garden shiso, ground wasabi root.
Blackened Arctic char fish taco bowl.
Seared salmon over grilled Romaine from our garden, with local handpicked strawberries, cherry tomatoes, and a ginger soy vinaigrette.
Grilled New York Strip, wilted kale, cherry tomatoes, roasted fingerlings, garlic and wild mushroom demi glace.
Local half chicken stuffed with mandarin oranges with mandarin demi glace, seared fingerlings, and fresh green beans.
Seared Halibut bouillabaisse. Braised red cabbage, mussel saffron broth with Maine mussels and lobster.
Seared scallops over lemon and spinach risotto with fresh spring mix, citrus vinaigrette, cherry tomatoes, cucumber, feta, and candied almonds.
122 Hills Beach Road
Biddeford, ME 04005
Open Tuesday - Sunday from March - December
Lunch | 11:30am - 2pm
Dinner | 5pm - 8:30pm
At this time, we do not offer reservations. Thank you.