Shellfish stew over fettuccine.
Welcome to Buffleheads Restaurant at Hills Beach
A hidden gem tucked away on one of Maine's most beautiful beaches, Buffleheads Restaurant at Hills Beach serves lunch and dinner on Tuesday - Sunday. Indoor and outdoor patio seating (weather permitting) overlook spectacular panoramic views of the Saco River and the Gulf of Maine beyond.
We cherish being a part of the Hills Beach community as much as the food we serve here. We value local ingredients both from the sea and soil, and deliver quality seafood, specialty salads, and no frills, beachside lunches that are prepared by a staff that considers themselves family.
We are proud of the community we are a part of and reflect that in our family-run business. We look forward to welcoming you to Southern Maine's best-kept secret for exceptional waterfront dining.
Wicked Wing Wednesdays
Our loyal locals will tell you we do wings just as good as we do seafood. Come in on Wednesdays for 12 bone-in wings and a drink for just $12. Extra napkins will be provided.
Some of Our Favorites —
Baked Stuffed Haddock
With crab and shrimp stuffing, topped with a Maine crab sauce and served with potato purée | $21
Roasted Turkey Dinner
House made stuffing with cranberry sacue, gracy, and local potato purée | $17
Local Braised Lamb Shank
Over sweet potato au gratin with natural pan jus | $25
Braised Short Ribs
Braised with Predator Red Zinfandel over parmesan reggiano risotto | $21
Seared Sea Scallops
Served over roasted pepper pesto and sweet potato au gratin | $24
Chef's Evening Specialty
Our nightly special is a frequent customer favorite. Ask your server for details | Market Price
Grilled flatbread, fresh mozzarella, and all the accompaniments.
Arctic char stuffed with Maine crab and local asparagus topped with hollandaise. Served with local French breakfast radish, garden kale, and sweet potato au gratin.
Sesame seared tuna, garden shiso, ground wasabi root.
Blackened Arctic char fish taco bowl.
Seared salmon over grilled Romaine from our garden, with local handpicked strawberries, cherry tomatoes, and a ginger soy vinaigrette.
Grilled New York Strip, wilted kale, cherry tomatoes, roasted fingerlings, garlic and wild mushroom demi glace.
Local half chicken stuffed with mandarin oranges with mandarin demi glace, seared fingerlings, and fresh green beans.
Seared Halibut bouillabaisse. Braised red cabbage, mussel saffron broth with Maine mussels and lobster.
Seared scallops over lemon and spinach risotto with fresh spring mix, citrus vinaigrette, cherry tomatoes, cucumber, feta, and candied almonds.
122 Hills Beach Road
Biddeford, ME 04005
Open Tuesday - Sunday
Lunch | 11:30am - 2pm
Dinner | 5pm - 8:30pm
At this time, we do not offer reservations. Thank you.