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at Hills Beach words
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Dinner Menu    -    Spring, 2016
Starters

Board of the Day
~
Onion Rings
7
House Made Chicken Fingers
plain or honey BBQ
9
Seared Pork Belly house made molasses baked beans, blueberry molasses gastrique 9
House Made Mushroom Stuffed Arancin
wild mushrooms over pesto cream
10
Lightly Fried Calamari
sun-dried tomato & lemon dipping sauce
13
Local Fresh Steamed Mussels
garlic roasted or smoked haddock
14
Maine Crab Cakes
cajun mayonnaise or citrus remoulade
14

Soup and Salad

Soup of the Day
~
Buffleheads' Seafood Chowder
shrimp, scallops, clams, haddock
6/11
Warm Spinach Salad
baby spinach, radicchio, wild mushrooms, hard or soft boiled egg, warm pancetta dijon vinaigrette
7
Fresh Garden Salad
6
Caesar Salad*
7
w. grilled chicken
w.lightly fried calamari
w. fresh blackened salmon
w. fresh Maine lobster
12
13
15
20

Pasta
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $24.00


Spaghetti with house made marinara
11
Baked Manicotti 13
Seafood Linguini Alfredo
fresh Maine crab, shrimp, scallops & lobster, house made light & creamy sauce
24
Chef's Choice  daily preparation
~
Side of Italian Sausage
3


Pizza
Fresh, Hand Tossed 10" Pie
8
Additional Toppings:
extra cheese, feta, sausage, bacon, pepperoni, green pepper, onion. spinach, black olives, kalamata, mushroom, pesto
.75
Kids
Grilled cheese w. french fries
Jumbo, Natural-Beef Hot Dog
w. french fries
House Made Chicken Fingers
w. french fries
7
7

11

Buffleheads Specialties
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for 24
Roasted Turkey Dinner
house made stuffing, cranberry sauce, gravy, local potato puree, vegetable of the evening
17
Cajun Meat Loaf
ground pork and ground beef meatloaf, spicy Cajun gravy over local potator puree & friend carrot strings
18
Chicken Dijon
chicken breast stuffed w. prosciutto and Swiss cheese, wrapped in a puff pastry, w. creamy Dijon mustard sauce
20
House Braised Short Ribs*
braised in Predator red zinfandel over parmesan reggiano risotti
21
Baked Stuffed Haddock
crab & shrimp stuffing, topped with a creamy Maine crab sauce
22
Fried Sole
coated with herbed flour & lightly fried, served on Creole meuniere sauce, topped w. a pecan butter
23
Baked Atlantic Salmon Filet
sea salt & herb encrusted over artichoke puree, local fingerling potatoes, vegetable of the evening
23
Seared Sea Scallops
seared over roasted pepper pesto w. sweet potato au gratin, vegetable of the evening
24
New York Strip Steak*
over carmelized onion, HSA jam, wild mushroom demi-glace, w. local fingerlings, wilted kale & cherry tomato
24
Lobster Pie
chunks of lobster in a creamy newburg sauce, topped w. a light puff pastry, potato puree, vegetable of the evening
26
Local Braised Lamb Shank*
North Star Sheep Farm lamb shanks over sweet potato au gratin w. natural pan jus, vegetable of the evening
26
Chef's Specialty of the Evening
ask your server about today's specials
~

Fried Seafood and More
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $24.00

Fried Maine Shrimp
21
Fried Haddock
21
Fried Clams 23
Fried Scallops 24
       choice of two     +1
       choice of three   +2
Maine Crab Cakes
17
Buffleburger*
1/3 lb. local handpattied beef, grilled to your liking on a bulkie roll.
add cheese .5
add local applewood smoked bacon .75
10
Buffleheads' Lobster Roll
1/4 lb. fresh Maine lobster meat lightly mixed w. mayonnaise, shredded lettuce, on toasted jumbo soft hot dog roll
20

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.


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122 Hills Beach Road
Biddeford, Maine
207-284-6000

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