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at Hills Beach words
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Dinner Menu  -   Summer 2014
Appetizers

Mozzarella Cheese Sticks $6.95
Onion Rings $6.95
Chicken Fingers $8.95
Stuffed Mushroom Caps
    With Maine shrimp, crab and Lobster
$11.95
Maine Crab Cakes
With Cajun mayonnaise
$12.95
Spicy Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
$11.95
Escargot
In mushroom caps with bay scallops
and garlic butter
$11.95
Steamed Mussels Fra Diavlo $11.95
Fried Calamari with sun-dried tomato and lemon dipping sauce
$11.95
Sesame Seared Tuna with wasabi and soy sauce
$11.95
Norma's Famous Coconut Shrimp
$12.95

Soups and Salads

Soup of the Day ***
Buffleheads Seafood Chowder
Cup
$5.95
Bowl
$9.95
Spinach Salad
With bacon, mushrooms, &
warm bleu cheese vinaigrette

$5.95
Fresh Garden Salad
$4.95
Caesar Salad
$5.95
With grilled chicken
$11.95
With fried calamari
$14.95
With Maine lobster
$19.95

Pasta

Spaghetti with Marinara Sauce
$10.95
Baked Manicotti
$12.95
    Side of Italian Sausage
$ 2.95
Farfalle with Shrimp and Scallops
    
Gulf shrimp and sea scallops with plum tomatoes, black olives and basil
    served over bow tie pasta
$20.95
Shrimp Scampi Ravioli
    
Cheese ravioli with gulf shrimp in creamy white wine sauce with garlic,
    leeks and toasted almonds
$21.95
Seafood Linguini Alfredo
    
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
$22.95

Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato - Substitute sweet polato fries for $1.50
*Fried Haddock Sandwich
    with tartar sauce
    and cheddar cheese
$11.95
*Crab Cakes $15.95
*Fried Haddock $19.95
*Fried Maine Shrimp $19.95
*Fried Clams $21.95
*Fried Scallops $22.95
Choice of 2 add $1.00
Choice of 3 add $2.00
Substitute Sweet Potato Fries add $1.50
*Buffleburger $9.95
With choice of topping
$.75
*Lobster Roll $19.95
10" Pizza $7.95
Each topping $.75
Extra Cheese     Sausage             Bacon
Mushroom         Green Pepper    Black Olives
Pepperoni         Onion               Pesto

Buffleheads Specialties
Served with potato, vegetable, rolls and butter
Mediterranean Style Chicken
Chicken breast baked on a bed of spinach with grape tomatoes,
black olives, olive oil, balsamic vinegar, lemon and herbs
$18.95
Buffleheads Summer Chicken
Chicken breast stuffed with boursin cheese and sun-dried tomatoes -
coated with walnuts and fresh basil
$18.95
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with Maine crab sauce
$20.95
Fried Sole
Coated with herbed flour, lightly fried and served on a Creole meuniere sauce,
topped with pecan butter
$21.95
Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
$21.95
Baked Filet of Salmon
Almond crusted and served on lemon leek sauce
$21.95
Baked Marinated Scallops
With sun dried tomatoes, leeks, olive oil, white wine, lemon & tarragon
$22.95
Grilled Shrimp, Scallop and Tuna Kabob
Orange rosemary viniagrette
$23.95
Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry
$24.95
Char-Broiled Filet Mignon
With bearnaise sauce and Maine lobster
$25.95
Hazelnut Crusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack---baked in a ground hazelnut crust
$28.95
Steamed 1 1/4 lb. Maine Lobster ***
Chef's Specialty of the Evening ***


Desserts
We have a variety of sweets available * Ask your server about today's offerings!

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.


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122 Hills Beach Road
Biddeford, Maine
207-284-6000


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