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| Dinner Menu |
| Summer 2008 |
| Appetizers |
| Mozzarella Cheese Sticks |
$4.95 |
| Onion Rings |
$5.95 |
| Chicken Fingers |
$6.95 |
Stuffed Mushroom Caps
With Maine shrimp, crab and lobster
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$8.95 |
Maine Crab Cakes
With Cajun mayonnaise
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$10.95 |
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Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
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$8.95 |
Escargot
In mushroom caps with bay scallops and garlic butter
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$8.95 |
| Steamed Mussels Fra Diavlo |
$9.95 |
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| Fried Calamari With sun-dried tomato dipping sauce |
$10.95 |
| Norma's Famous Coconut Shrimp |
$10.95 |
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| Soups and Salads |
| Soup of the Day |
*** |
| Buffleheads Seafood Chowder |
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Cup
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$3.95 |
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Bowl
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$6.95 |
Spinach Salad
With bacon, mushrooms, & warm bleu cheese vinaigrette
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$4.95 |
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| Fresh Garden Salad |
$3.95 |
| Caesar Salad |
$4.95 |
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With grilled chicken
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$9.95 |
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With fried calamari
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$12.95 |
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With Maine lobster
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$14.95 |
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| Pasta |
| Spaghetti with Marinara Sauce |
$10.95 |
| Baked Manicotti |
$11.95 |
| Side of Italian Sausage |
$2.95 |
Farfalle with Shrimp and Scallops
Gulf shrimp and sea scallops with plum tomatos black olives and basil served over bow tie pasta
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$18.95 |
Shrimp Scampi Ravioli
Cheese ravioli with gulf shrimp in creamy white wine sauce with garlic, leeks and almonds
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$19.95 |
Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
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$20.95 |
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| Fried Seafood and More |
| *Served with french fries, cole slaw, lettuce and tomato |
| *Maine Crab Cakes |
$12.95 |
| *Fried Haddock |
$17.95 |
| *Fried Scallops |
$17.95 |
| *Fried Clams |
$17.95 |
| Sweet Potato Fries |
add $1.00 |
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| *Buffleburger |
$6.95 |
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With choice of topping
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$.75 |
| 10" Pizza |
$5.95 |
| Each topping |
$.75 |
Extra Cheese Sausage Bacon
Mushroom Green Pepper Black Olives
Pepperoni Onion Pesto
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| Buffleheads Specialties |
| Served with potato, vegetable, rolls and butter |
Mediterranean Style Chicken
Chicken breast baked on a bed of spinach with grape tomatoes, black olives, olive oil, balsamic vinegar, lemon and herbs
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$17.95 |
Buffleheads Summer Chicken
Chicken breast stuffed with boursin cheese and sun-dried tomatoes -- coated with walnuts and fresh basil
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$17.95 |
Baked Stuffed Haddock
with crab & shrimp stuffing topped with Maine crab sauce
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$18.95 |
Fried Sole
Coated with herbed flour, lightly fried and served on a Creole meuniere sauce, topped with pecan butter
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$18.95 |
Baked Marinated Scallops
With sun dried tomatoes, leeks, olive oil, white wine, lemon & tarragon
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$18.95 |
Baked Stuffed Shrimp
Gulf shrimp with cajun style crabmeat stuffing and a creamy lemon crab sauce
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$18.95 |
Baked Filet of Salmon
Almond crusted and served on lemon leek sauce
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$19.95 |
Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
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$19.95 |
Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with a light puff pastry
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$22.95 |
Char-Broiled Filet Mignon
With lobster and bearnaise sauce
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$24.95 |
Hazelnut Crusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack-baked in a ground hazelnut crust
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$25.95 |
| Steamed 1 1/4 lb. Maine Lobster |
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| Chef's Specialty of the Evening |
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| Desserts |
We have a variety of sweets available.
Please ask your server about today's offerings |
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