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at Hills Beach words
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Dinner Menu  -   Spring, 2015

Mozzarella Cheese Sticks $6.95
Onion Rings $6.95
Chicken Fingers $8.95
Stuffed Mushroom Caps
    With Maine shrimp, crab and Lobster
Maine Crab Cakes
With Cajun mayonnaise
Spicy Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
In mushroom caps with bay scallops
and garlic butter
Steamed Mussels Fra Diavlo $11.95
Fried Calamari with sun-dried tomato and lemon dipping sauce
Sesame Seared Tuna with wasabi and soy sauce
Norma's Famous Coconut Shrimp

Soups and Salads

Soup of the Day ***
Buffleheads Seafood Chowder
Spinach Salad
With bacon, mushrooms, &
warm bleu cheese vinaigrette

Fresh Garden Salad
Caesar Salad
With grilled chicken
With fried calamari
With Maine lobster


Spaghetti with Marinara Sauce
Baked Manicotti
    Side of Italian Sausage
$ 2.95
Farfalle with Shrimp and Scallops
Gulf shrimp and sea scallops with plum tomatoes, black olives and basil
    served over bow tie pasta
Shrimp Scampi Ravioli
Cheese ravioli with gulf shrimp in creamy white wine sauce with garlic,
    leeks and toasted almonds
Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce

Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato - Substitute sweet polato fries for $1.50
*Fried Haddock Sandwich
    with tartar sauce
    and cheddar cheese
*Crab Cakes $15.95
*Fried Haddock $19.95
*Fried Maine Shrimp $19.95
*Fried Clams $21.95
*Fried Scallops $22.95
Choice of 2 add $1.00
Choice of 3 add $2.00
Substitute Sweet Potato Fries add $1.50
*Buffleburger $9.95
With choice of topping
*Lobster Roll $19.95
10" Pizza $7.95
Each topping $.75
Extra Cheese     Sausage             Bacon
Mushroom         Green Pepper    Black Olives
Pepperoni         Onion               Pesto

Buffleheads Specialties
Served with potato, vegetable, rolls and butter
Mediterranean Style Chicken
Chicken breast baked on a bed of spinach with grape tomatoes,
black olives, olive oil, balsamic vinegar, lemon and herbs
Buffleheads Summer Chicken
Chicken breast stuffed with boursin cheese and sun-dried tomatoes -
coated with walnuts and fresh basil
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with Maine crab sauce
Fried Sole
Coated with herbed flour, lightly fried and served on a Creole meuniere sauce,
topped with pecan butter
Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
Baked Filet of Salmon
Almond crusted and served on lemon leek sauce
Baked Marinated Scallops
With sun dried tomatoes, leeks, olive oil, white wine, lemon & tarragon
Grilled Shrimp, Scallop and Tuna Kabob
Orange rosemary viniagrette
Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry
Char-Broiled Filet Mignon
With bearnaise sauce and Maine lobster
Hazelnut Crusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack---baked in a ground hazelnut crust
Steamed 1 1/4 lb. Maine Lobster ***
Chef's Specialty of the Evening ***

We have a variety of sweets available * Ask your server about today's offerings!

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.

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122 Hills Beach Road
Biddeford, Maine

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