Dinner Menu - Spring, 2013
Appetizers
| Mozzarella Cheese Sticks |
$6.95 |
| Onion Rings |
$6.95 |
| Chicken Fingers |
$8.95 |
Maine Crab Cakes
With Cajun mayonnaise
|
$11.95 |
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Spicy Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
|
$10.95 |
Escargot
In mushroom caps with bay scallops and garlic butter
|
$10.95 |
| Steamed Mussels Fra Diavlo |
$10.95 |
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| Fried Calamari With sun-dried tomato and lemon dipping sauce |
$10.95 |
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Soups and Salads
| Soup of the Day |
*** |
| Buffleheads Seafood Chowder |
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Cup
|
$4.95 |
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Bowl
|
$8.95 |
Spinach Salad
With bacon, mushrooms, & warm bleu cheese vinaigrette
|
$5.95 |
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| Fresh Garden Salad |
$4.95
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| Caesar Salad |
$5.95
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With grilled chicken
|
$11.95
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With fried calamari
|
$13.95
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With Maine lobster
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$14.95
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Pasta
 Spaghetti with Marinara Sauce |
$10.95
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| Baked Manicotti |
$12.95
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| Side of Italian Sausage |
$ 2.95
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Penne with Tomato Vodka Sauce
Plum tomatoes, vodka, asiago cheese, basil and a touch of cream - chicken or sausage |
$17.95
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with scallops
|
$19.95
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Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
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$21.95
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Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato - Substitute sweet polato fries for $1.00
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Buffleheads Specialties
Served with potato, vegetable, rolls and butter
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Roast Turkey Dinner
With cornbread stuffing, cranberry sauce and gravey
|
$15.95
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Cajun Meat Loaf
Ground pork and ground beef meat loaf with spicy cajun gravy
|
$16.95
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Chicken Dijon
Chicken breast stuffed with procuitto and Swiss cheese,
wrapped in puff pastry and served on a dijon mustard sauce
|
$18.95
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Baked Stuffed Haddock
With crab & shrimp stuffing, topped with Maine crab sauce
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$19.95
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Baked Scallops
With roasted garlic, saffron and cream sauce
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$19.95
|
Fried Sole
Coated with herbed flour, lightly fried and served on a
Creole meuniere sauce, topped with pecan butter
|
$19.95
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Baked Filet of Salmon
Prepared in a variety of styles
|
$20.95
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Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
|
$20.95
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Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry
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$22.95
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| Chef's Specialty of the Evening |
***
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Desserts
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We have a variety of sweets available * Ask your server about today's offerings!
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