Dinner Menu - Summer 2010
Appetizers
| Mozzarella Cheese Sticks |
$4.95 |
| Onion Rings |
$5.95 |
| Chicken Fingers |
$6.95 |
Stuffed Mushroom Caps
With Maine shrimp, crab and lobster
|
$8.95 |
Maine Crab Cakes
With Cajun mayonnaise
|
$10.95 |
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Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
|
$8.95 |
Escargot
In mushroom caps with bay scallops and garlic butter
|
$8.95 |
| Steamed Mussels Fra Diavlo |
$9.95 |
|
| Fried Calamari With sun-dried tomato and lemon dipping sauce |
$9.95 |
| Sesame Seared Tuna With wasabi and soy sauce |
$9.95 |
| Norma's Famous Coconut Shrimp |
$10.95 |
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Soups and Salads
| Soup of the Day |
*** |
| Buffleheads Seafood Chowder |
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Cup
|
$4.95 |
|
Bowl
|
$7.95 |
Spinach Salad
With bacon, mushrooms, & warm bleu cheese vinaigrette
|
$4.95 |
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| Fresh Garden Salad |
$3.95
|
| Caesar Salad |
$4.95
|
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With grilled chicken
|
$9.95
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With fried calamari
|
$12.95
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With Maine lobster
|
$14.95
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Pasta
| Spaghetti with Marinara Sauce |
$10.95 |
| Baked Manicotti |
$11.95 |
| Side of Italian Sausage |
$2.95 |
Farfalle with Shrimp and Scallops
Gulf shrimp and sea scallops with plum tomatos black olives and basil served over bow tie pasta
|
$18.95
|
Shrimp Scampi Ravioli
Cheese ravioli with gulf shrimp in creamy white wine sauce with garlic, leeks and toasted almonds
|
$19.95 |
Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
|
$20.95 |
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Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato
| *Fried Haddock Sandwich |
$9.95 |
| *Crab Cakes |
$12.95 |
| *Fried Haddock |
$17.95 |
| *Fried Scallops |
$17.95 |
| *Fried Clams |
$17.95 |
| Choice of 2 |
add $1.00 |
| Choice of 3 |
add $2.00 |
| Sweet Potato Fries |
add $1.00 |
|
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| *Buffleburger |
$6.95 |
|
With choice of topping
|
$.75 |
| *Lobster Roll |
$14.95 |
| 10" Pizza |
$5.95 |
| Each topping |
$.75 |
Extra Cheese Sausage Bacon
Mushroom Green Pepper Black Olives
Pepperoni Onion Pesto |
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Buffleheads Specialties
Served with potato, vegetable, rolls and butter
|
Mediterranean Style Chicken
Chicken breast baked on a bed of spinach with grape tomatoes,
black olives, olive oil, balsamic vinegar, lemon and herbs
|
$17.95 |
Buffleheads Summer Chicken
Chicken breast stuffed with boursin cheese and sun-dried tomatoes -- coated with walnuts and fresh basil
|
$17.95 |
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with Maine crab sauce
|
$18.95 |
Fried Sole
Coated with herbed flour, lightly fried and served on a Creole meuniere sauce, topped with pecan butter
|
$18.95 |
Baked Marinated Scallops
With sun dried tomatoes, leeks, olive oil, white wine, lemon & tarragon
|
$18.95 |
Baked Stuffed Shrimp
Gulf shrimp with Cajun style crabmeat stuffing, topped with creamy lemon crab sauce
|
$18.95 |
Baked Filet of Salmon
Almond crusted and served on lemon leek sauce
|
$19.95 |
Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
|
$19.95 |
Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry
|
$22.95 |
Char-Broiled Filet Mignon
With bearnaise sauce and Maine lobster
|
$24.95 |
Hazelnut Crusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack---baked in a ground hazelnut crust
|
$25.95 |
| Steamed 1 1/4 lb. Maine Lobster |
*** |
| Chef's Specialty of the Evening |
*** |
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Desserts
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Award-winning super-fudgy brownie sundae |
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Blueberry crisp with cinnamon streusel topping |
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Vanilla raspberry crème brulee' |
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Indian pudding |
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Strawberry shortcake on buttermilk biscuits |
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Ask your server about our daily dessert specials! |
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