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at Hills Beach words
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Dinner Menu  -   Fall, 2015

Onion Rings
Homemade Chicken Fingers $8.95
Maine Crab Cakes
ith Cajun mayonnaise
Fried Calamari
with sun-dried tomato &
lemon dipping sauce
Mushroom Stuffed Arancin
with wild mushrooms over
a pesto cream
Bang Island Mussels
Served Roasted or
Fra Diavlo

Soups and Salads

Buffleheads Seafood Chowder
- Cup $5.95
- Bowl $10.95
Soup of the Day - ask server for details
Spinach Salad
With pancetta, wild mushrooms,
soft-boiled eggs & a warm Dijon vinaigrette
Fresh Garden Salad
Caesar Salad
With Grilled Chicken
With Fried Calamari
With Maine Lobster

Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95

Spaghetti with Marinara Sauce
Baked Manicotti $12.95
Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
Chef's Choice
A delicious variety of ever-changing pasta entrees
Side of Italian Sausage

Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95

*Maine Crab Cakes $16.95
*Fried Haddock $20.95
*Fried Maine Shrimp $20.95
*Fried Clams $22.95
*Fried Scallops $23.95
Choice of 2 add $1.00
Choice of 3 add $2.00
*Fried Haddock Sandwich
    with tartar sauce
    and cheddar cheese
*Lobster Roll $19.95
*Buffleburger 1/3 lb. Charbroiled $9.95
With choice of topping
Sweet Potato Fries $4.50


Freshly made 10" Cheese Pizza
Each Topping:  
    Extra Cheese, Sausage, Mushrooms, Green Pepper, Pepperoni, Onion,
Bacon, Black Olives, Pesto
, Feta, Kalamata, Spinach

Buffleheads Specialties
Served with potato, vegetable, rolls and butter
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95
Roasted Turkey Dinner
With cornbread stuffing, cranberry sauce and gravy
BBQ Braised Short Ribs
Over parmesan reggiano risotti
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with a Maine crab sauce
Fried Sole
Coated with herbed flour, lightly fried and served on a
Creole meuniere sauce, and topped with pecan butter
*Grilled NY Strip Steak
with wild mushroom demi-glace
Baked Filet of Salmon
prepared in a variety of styles
Grilled Sea Scallops
served over roasted sweet pepper pesto
Cajun Meat Loaf
Ground pork and ground beef meatloaf with spicy Cajun gravey
Chicken Dijon
Chicken breast stuffed with prosciutto and Swiss cheese wrapped in a
puff pastry and served on a Dijon mustard sauce
*Hazelnut Encrusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack---
baked in a ground hazelnut crust
Lobster Pie
Chunks of lobster in a creamy neuburg sauce,
topped with a light puff pastry
Chef's Specialty of the Evening
Ask about today's specials

Kid's Corner

Grilled Cheese with Fries
Jumbo Natural-Beef Hotdog with Fries
Homemade Chicken Fingers with Fries $10.95

We have a variety of sweets available * Ask your server about today's offerings!

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.

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122 Hills Beach Road
Biddeford, Maine

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