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at Hills Beach words
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Dinner Menu  -   Fall, 2015
Appetizers

Onion Rings
$6.95
Homemade Chicken Fingers $8.95
Maine Crab Cakes
w
ith Cajun mayonnaise
$13.95
Fried Calamari
with sun-dried tomato &
lemon dipping sauce
$12.95
Mushroom Stuffed Arancin
with wild mushrooms over
a pesto cream
$9.95
Bang Island Mussels
Served Roasted or
Fra Diavlo
$13.95

Soups and Salads

Buffleheads Seafood Chowder
- Cup $5.95
- Bowl $10.95
Soup of the Day - ask server for details
***
Spinach Salad
With pancetta, wild mushrooms,
soft-boiled eggs & a warm Dijon vinaigrette
$6.95
Fresh Garden Salad
$5.95
Caesar Salad
$6.95
With Grilled Chicken
$11.95
With Fried Calamari
$12.95
With Maine Lobster
$19.95

Pasta
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95


Spaghetti with Marinara Sauce
$10.95
Baked Manicotti $12.95
Seafood Linguini Alfredo
    
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce
$23.95
Chef's Choice
    
A delicious variety of ever-changing pasta entrees
***
Side of Italian Sausage
$12.95

Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95

*Maine Crab Cakes $16.95
*Fried Haddock $20.95
*Fried Maine Shrimp $20.95
*Fried Clams $22.95
*Fried Scallops $23.95
Choice of 2 add $1.00
Choice of 3 add $2.00
*Fried Haddock Sandwich
    with tartar sauce
    and cheddar cheese
$11.95
*Lobster Roll $19.95
*Buffleburger 1/3 lb. Charbroiled $9.95
With choice of topping
Sweet Potato Fries $4.50

Pizza

Freshly made 10" Cheese Pizza
$7.95
Each Topping:  
$.75
    Extra Cheese, Sausage, Mushrooms, Green Pepper, Pepperoni, Onion,
Bacon, Black Olives, Pesto
, Feta, Kalamata, Spinach

Buffleheads Specialties
Served with potato, vegetable, rolls and butter
Item listed in blue indicates a Two-Fer Tuesday Entree
Two Dinners for $23.95
Roasted Turkey Dinner
With cornbread stuffing, cranberry sauce and gravy
$16.95
BBQ Braised Short Ribs
Over parmesan reggiano risotti
$20.95
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with a Maine crab sauce
$21.95
Fried Sole
Coated with herbed flour, lightly fried and served on a
Creole meuniere sauce, and topped with pecan butter
$22.95
*Grilled NY Strip Steak
with wild mushroom demi-glace
$23.95
Baked Filet of Salmon
prepared in a variety of styles
$22.95
Grilled Sea Scallops
served over roasted sweet pepper pesto
$23.95
Cajun Meat Loaf
Ground pork and ground beef meatloaf with spicy Cajun gravey
$17.95
Chicken Dijon
Chicken breast stuffed with prosciutto and Swiss cheese wrapped in a
puff pastry and served on a Dijon mustard sauce
$24.95
*Hazelnut Encrusted Rack of Lamb
Dijon mustard, olive oil & rosemary coated lamb rack---
baked in a ground hazelnut crust
$29.95
Lobster Pie
Chunks of lobster in a creamy neuburg sauce,
topped with a light puff pastry
$23.95
Chef's Specialty of the Evening
Ask about today's specials
***



Kid's Corner

Grilled Cheese with Fries
$6.95
Jumbo Natural-Beef Hotdog with Fries
$6.95
Spaghetti
$7.95
Homemade Chicken Fingers with Fries $10.95


Desserts
We have a variety of sweets available * Ask your server about today's offerings!

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.


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122 Hills Beach Road
Biddeford, Maine
207-284-6000


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