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at Hills Beach words
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Dinner Menu  -   Fall, 2014

Mozzarella Cheese Sticks $6.95
Onion Rings $6.95
Chicken Fingers $8.95
Maine Crab Cakes
With Cajun mayonnaise
Spicy Seafood Crepes
Maine lobster, shrimp, and crab in spicy cream sauce
In mushroom caps with bay scallops
and garlic butter
Steamed Mussels Fra Diavlo $11.95
Fried Calamari with sun-dried tomato and lemon dipping sauce

Soups and Salads

Soup of the Day ***
Buffleheads Seafood Chowder
Spinach Salad
With bacon, mushrooms, & warm bleu cheese vinaigrette
Fresh Garden Salad
Caesar Salad
With grilled chicken
With fried calamari
With Maine lobster


Spaghetti with Marinara Sauce

Baked Manicotti

Side of Italian Sausage

$ 2.95
Penne with Tomato Vodka Sauce
Plum tomatoes, vodka, asiago cheese, basil and a touch of cream - chicken or sausage
                                                                                                              with scallops
Seafood Linguini Alfredo
Fresh Maine crab, shrimp, scallops and lobster in creamy parmesan sauce

Fried Seafood and More
*Served with French fries, coleslaw, lettuce and tomato - Substitute sweet potato fries for $1.50
*Fried Maine Shrimp $19.95
*Maine Crab Cakes $15.95
*Fried Haddock $19.95
*Fried Scallops $22.95
*Fried Clams $21.95
Choice of 2 add $1.00
Choice of 3 add $2.00
Sweet Potato Fries add $4.50

*Fried Haddock Sandwich $11.95
*Buffleburger $9.95
With choice of topping
*Lobster Roll $16.95
10" Pizza $7.95
Each topping $.75
Extra Cheese     Sausage             Bacon
Mushroom         Green Pepper    Black Olives
Pepperoni         Onion               Pesto

Buffleheads Specialties
Served with potato, vegetable, rolls and butter
Roast Turkey Dinner
With cornbread stuffing, cranberry sauce and gravey

Cajun Meat Loaf
Ground pork and ground beef meat loaf with spicy cajun gravy

Chicken Dijon
Chicken breast stuffed with procuitto and Swiss cheese,
wrapped in puff pastry and served on a dijon mustard sauce

Baked Stuffed Haddock
With crab & shrimp stuffing, topped with Maine crab sauce

Grilled Sea Scallops
Served over roasted sweet pepper pesto
Fried Sole
Coated with herbed flour, lightly fried and served on a
Creole meuniere sauce, topped with pecan butter
Baked Filet of Salmon
Prepared in a variety of styles
*Char-broiled Sirloin Steak
Top Sirloin of beef smothered with sauteed mushrooms & onions
Lobster Pie
Chunks of lobster in a creamy newburg sauce, topped with light puff pastry
*Hazelnut Crusted Rack of Lamb
          Dijon mustard, olive oil and rosemary coated lamb rack, baked in a ground hazelnut crust
Chef's Specialty of the Evening

We have a variety of sweets available * Ask your server about today's offerings!

*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.

Two-Fer Tuesday Entree - Two Dinners for only $22.95!

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122 Hills Beach Road
Biddeford, Maine

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