Dinner

Chef's selections & accompaniments

Buttermilk & seasoned flour dipped chicken served with choice of homemade honey barbeque, sweet Thai chili sauce, or Buffalo style

Served with house cocktail sauce and lemon

Roasted tomato and garlic, white wine, splash of cream, fresh herbs, grilled house focaccia

Tender, lightly fried squid, sundried tomato & lemon dipping sauce

Served with Cajun mayonnaise

Served with wasabi ginger soy

Chef's daily creation

Shrimp, scallops, clams, & haddock with potato, bacon, onions, cream, and seafood stock

Puréed roasted plum and vine tomatoes, onions, leeks, and rosemary

Chopped Romaine, garlic croutons, parmesan, Caesar dressing, anchovies

Super greens, radicchio, candied orange, Applewood smoked bacon, poached egg, warm bacon Dijon vinaigrette

Seasonal greens, tomatoes, cucumbers, sweet peppers, your choice of homemade dressing

Add the following proteins to any salad:

Tuscan, Blue Cheese, Citrus Buttermilk

Extra cheese, feta, sausage, bacon, pepperoni, green pepper, onion, black or kalamata olives, mushrooms, pesto, spinach

Roasted shallot and garlic sherry vinaigrette, roasted vegetables, toasted almonds, jasmine rice

Fresh herbs, lemon zest and garlic crusted haddock filet over sweet corn chowder

Green tea jasmine rice, Asian slaw, soy sesame ginger sauce

Butter poached tails and claws, whipped potato, sweet corn sauce, seasonal vegetables

4 oz. lobster meat, drawn butter, lemon, brioche bun, french fries

Vermont cheddar polenta fries, seasonal vegetables

Roasted fingerlings, blistered cherry tomato, garlic, wilted greens, garlic and herb compound butter

Corn & black bean salsa, french fries

Seared Statler chicken breast, olive oil, lemon, basil, cherry tomato, Kalamata olives, jasmine rice, wilted greens

Ground coffee & spice rubbed 8 oz. Black Angus Steakburger, Vermont sharp cheddar, candied Applewood smoked bacon, Peaks IPA caramelized sweet onion, bulky roll, french fries, cole slaw

Buckwheat noodles and seasonal julienned vegetables tossed in olive oil, garlic, lemon, and fresh herbs