Shellfish stew over fettuccine.
Welcome to Buffleheads Restaurant at Hills Beach
Welcome to Buffleheads Restaurant at Hills Beach, a favorite neighborhood beachside hangout. Chef/Owner Josh Cunningham is a Maine native who cherishes the Hills Beach community and its family values. He and his team serve American favorites with a twist, using the freshest local ingredients both from the sea and soil. When you are at Buffleheads, you are family.
We consider ourselves a hidden gem tucked away on one of Maine's most beautiful beaches. We serve lunch and dinner daily. Indoor and outdoor patio seating (weather permitting) overlook spectacular panoramic views of the Saco River and the Gulf of Maine beyond.
We are proud of the community we are a part of and reflect that in our family-run business. We look forward to welcoming you to Southern Maine's best-kept secret for exceptional waterfront dining.
Wicked Wing Wednesdays
Our loyal locals will tell you we do wings just as good as we do seafood. Come in on Wednesdays for 12 bone-in wings and a drink for just $12. Extra napkins will be provided.
Some of Our Favorites —
Baked Haddock & Corn Chowder
Garlic crusted haddock filet with fresh herbs and lemon zest, served over sweet corn chowder | $22
Maine Lobster Dinner
A true classic. Steamed 1-1/4 Maine Lobster served with your choice of two sides | Market Price
Chef Josh's Burger
Ground coffee & spice rubbed 8 oz. beef patty, Vermont sharp cheddar, candied Applewood smoked bacon, Peak's IPA caramelized sweet onion jam | $16
8 oz. New York Strip
With roasted fingerlings, blistered cherry tomato, garlic, wilted greens, and garlic & herb compound butter | $25
Seared Scallops Jasmine
Served with Asian slaw, soy sesame ginger sauce, over green tea jasmine rice | $25
Roasted shallot and garlic Sherry vinaigrette, roasted vegetables, toasted almonds, served over jasmine rice | $26
Grilled flatbread, fresh mozzarella, and all the accompaniments.
Arctic char stuffed with Maine crab and local asparagus topped with hollandaise. Served with local French breakfast radish, garden kale, and sweet potato au gratin.
Sesame seared tuna, garden shiso, ground wasabi root.
Blackened Arctic char fish taco bowl.
Seared salmon over grilled Romaine from our garden, with local handpicked strawberries, cherry tomatoes, and a ginger soy vinaigrette.
Grilled New York Strip, wilted kale, cherry tomatoes, roasted fingerlings, garlic and wild mushroom demi glace.
Local half chicken stuffed with mandarin oranges with mandarin demi glace, seared fingerlings, and fresh green beans.
Seared Halibut bouillabaisse. Braised red cabbage, mussel saffron broth with Maine mussels and lobster.
Seared scallops over lemon and spinach risotto with fresh spring mix, citrus vinaigrette, cherry tomatoes, cucumber, feta, and candied almonds.
122 Hills Beach Road
Biddeford, ME 04005
Lunch | 11:30am - 2pm
Dinner | 5pm - 9:00pm
At this time, we do not offer reservations. Thank you.