Dinner Menu - Summer, 2016
Starters
| Board of the Day |
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| Onion Rings |
7
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House Made Chicken Fingers
plain or honey BBQ |
9 |
| Seared Pork Belly house made molasses baked beans, blueberry molasses gastrique |
9 |
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Sesame Seared Tuna *
with wasabi, giner & soy sauce |
13
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Norma's Famous Coconut Shrimp
|
14 |
Local Fresh Steamed Mussels
creamy smoked haddock or garlic roasted |
14 |
Maine Crab Cakes
cajun mayonnaise or citrus remoulade |
14 |
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Soups and Salad
| Soup du Jour |
~
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Buffleheads' Seafood Chowder
shrimp, scallops, clams, haddock |
6/11 |
Spinach Salad
with pancetta, wild mushrooms, soft boiled egg & warm pancetta Dijon vinaigrette |
7
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| Fresh Garden Salad |
6
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| Caesar Salad* |
7
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w. grilled chicken
w.lightly fried calamari
w. fresh blackened salmon
w. fresh Maine lobster
|
12
15
17
20
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Pasta
| Spaghetti with housemade marinara sauce |
11
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Seafood Linguini Alfredo
fresh Maine crab, shrimp, scallops & lobster in creamy paramsesan sauce |
25 |
Shellfish Stew
mussels, scallops, gulf shrimp, clams & lobster in fresh tomato cream with housemade focaccia |
25 |
| Chef's Choice a variety of changing pasta entrees |
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Pizza
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Freshly Made, Hand-Tossed 10" Pie
|
8 |
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Additional Toppings:
Extra Cheese, Feta, Sausage, Bacon, Pepperoni, Green Pepper, Onion. Spinach, Black Olives, Kalamata, Mushroom, Pesto
.75 per topping
|
.75
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Kids
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Grilled cheese w. french fries
Jumbo, Natural-Beef Hot Dog
w. french fries
House Made Chicken Fingers
w. french fries |
7
7
11
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Buffleheads Specialties
|
Mediterranean Chicken
Statler chicken breast over wilted spinach with grape tomatoes, kalamata olives, olive oil, balsamic vinegar, lemon & basil, served with seared fingerling pototaoes
|
20 |
Braised Short Ribs
Braised with Predator Red Zinfandel over parmesan reggiano risotto
|
21 |
Baked Stuffed Haddock
With crab & shrimp stuffing, topped with a Maine crab sauce & served with potato puree |
22 |
Sea Salt & Herb Encrusted Salmon
sBaked salmon with sea salt & fresh garden herbs over artichoke puree, served with sweet potato au gratin |
23 |
Seared Sea Scallops
sWith jasmine rice, hmemade Asian slaw & a balsamic reduction |
24 |
Grilled Shrimp, Scallop and Tuna Kabob *
With citrus rosemary vinaigrette, over fresh spring mix, topped with crunchy friend onions, & served with seared fingerling potatoes |
24 |
Grilled NY Strip Steak *
Over Geary's HAS onion jam, wild mushrooms & garlic demi-glace,served with seared fingerling potatoes, wilted kale & blistered tomatoes |
25 |
Local Braised Lamb Shank *
Over sweet potato au gratin with natural pan jus |
25 |
Seared Halibut Bouillabaisse
Over braised red cabbage with mussel saffron broth & chunks of Maine lobster |
28 |
Baked Stuffed Maine Lobster
Crab & vegetable stuffed lobster served with seared fingerling potatoes & whole butter
|
~ |
Steamed 1-1/4 lb. Maine Lobster
Served with your choice of potato & vegetable of the evening |
~ |
Chef's Specialty of the Evening
ask your server about today's specials |
~ |
Fried Seafood and More
Served with French fries & Cole Slaw
Fried Maine Shrimp |
21
|
| Fried Haddock |
21
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| Fried Clams |
23 |
| Fried Scallops |
24 |
choice of two +1
choice of three +2 |
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17 |
Buffleburger *
1/3 lb. local handpattied beef, grilled to your liking on a bulkie roll.
add cheese .5
add local applewood smoked bacon .75 |
10 |
Fried Haddock Sandwich
Local cheddar, tartar sauce on bulkie roll |
13 |
Lobster Roll
1/4 lb. fresh Maine lobster lightly mixed with mayonnaise, shredded lettuce, on toasted jumbo soft hot dog roll |
20 |
| Substitute with Sweet Potato Fries |
1.50 |
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*This food is or may be served raw or undercooked or may contain raw or under cooked foods.
Consumption of this may increase the risk of foodborne illness. Please check with your physician
if you have any questions about consuming raw or undercooked foods.
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